Sat, 27 October 2007
Everything's ready! The pumpkin is carved, the costumes are made, and the yard is looking absolutely frightful. All that's missing from this Halloween scene is something sweet. How about gooey-chewy-sweet-n-crunchy caramel apples?
If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you. Download the recipe as a PDF file 1 1-pound box dark brown sugar 1 cup (2 sticks) unsalted butter, room temperature 1 14-ounce can sweetened condensed milk 2/3 cup dark corn syrup 1/3 cup pure maple syrup 1/2 teaspoon vanilla extract 1 teaspoon dark molasses 1/4 teaspoon salt 12 chopsticks 12 medium Granny Smith apples Assorted decorations (such as chopped nuts, toffee bits, mini M&M's, crushed cookies, shredded coconut) Melted dark, milk and/or white chocolate Whipping cream (if necessary)
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Thu, 11 October 2007
To supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glittery wedges that are the perfect addition to fruit salads and other delicious desserts. Check out how to prepare these citrus-y segments!
If you have a comment about this tip, click here and let us know, we'd love to hear from you. |
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Fri, 5 October 2007
Autumn has finally arrived, and nothing celebrates this colorful season better than our favorite orangey veggie ...the pumpkin!
Watch as we bake mini loaves of moist and deliciously spicy pumpkin bread in this very special video. And just when you thought this quick bread couldn't get any better, we add a sprinkling of chocolate chips to make it irresistible! If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you. Download the recipe as a PDF file 3 cups granulated sugar 1 15-ounce can of pumpkin puree 1 cup vegetable oil 2/3 cup water 4 eggs 1 teaspoon vanilla extract 3 1/2 cups of all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 tablespoons baking soda 1 1/2 teaspoons salt 1 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts (optional)
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