Tue, 24 April 2007
Christine from Somerville, NJ asks, "what is quickbread?" Leavened by baking powder, muffin and quick bread batters are mixed in minutes and bake in less than a half hour for muffins, and no more than an hour for quick breads. They are, quite literally, the easiest and quickest breads to make!
If you have a question or comment, write us a note, we'd love to hear from you. Listen to the audio stream. |
||
Wed, 11 April 2007
That's right! Find out why this low-calorie cookie turned into a gooey mess!
If you have a question or comment, write us a note, we'd love to hear from you. Listen to the audio stream. |
||
Thu, 5 April 2007
To keep your cake from sticking, many a time a recipe will suggest you line the bottom of your pan with parchment paper. Here's an easy way to cut a round of parchment paper that will fit your pan perfectly each and every time!
If you have a comment about this tip, click here and let us know, we'd love to hear from you. |
||