Wed, 21 March 2007
Invented in the United States over 100 years ago, this classic confection is made by boiling sugar in milk or cream to the soft-ball stage, and then beating the mixture while it cools to acquire a smooth creamy consistency. Extremely rich and always delicious, fudge makes a great homemade gift to share with family and friends.
If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you. Download the recipe as a PDF file 3 cups granulated sugar 10 fluid ounces of half and half 2 1/2 ounces of light corn syrup Pinch of salt 7 ounces unsweetened chocolate, finely chopped 1 1/2 ounces unsalted butter, cut into cubes 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon vanilla extract 1 cup walnuts, coarsely chopped (optional)
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